Eggplant Parmesan lunch, Literary Muse
Eggplant Parmesan: Fresh Eggplant baked with provolone cheese, served with Pasta Marinara. Includes Alfano’s house salad with antipasto garnish and Chianti vinaigrette dressing, Spumoni Pie dessert. Coffee or Iced Tea or Soda. Cost $27.50 by credit card, payment by check $26.