Eggplant Parmesan lunch, May Awards

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$37.00
$37.00
Unavailable
per item
Eggplant Parmesan: Fresh Eggplant baked with provolone cheese, served with Pasta Marinara. Includes Alfano’s house salad with antipasto garnish and Chianti vinaigrette dressing, New York Cheesecake dessert. Coffee or Iced Tea or Soda. Cost $37.00 by credit card, payment by check $35.00



May Awards luncheon, May 4, 2024